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Title: Pasta with Szechwan Peanut Dressing Dgcp02c
Categories: Chinese Pasta
Yield: 5 Servings

8ozPasta (preferably linguine)
2cBroccoli florets
SZECHWAN PEANUT DRESSING
MAKES 3/4 CUP
1/3cPeanut butter(smooth/chunky)
1/2cHot vegetable stock or water
1tsSoy sauce
2tbRice vinegar
2tbSafflower oil
2xCloves Garlic, minced
1/2tsDry crushed red pepper

2 cups Cherry Tomatoes GARNISH: chopped scallion, optional Bring large pot of water to boil; cook pasta until al dente. While pasta is cooking, steam broccoli florets. In a med mixing bowl, whisk together peanut butter and stock or water until smoooth. Stir in remaining dressing ingredients. When pasta is done, drain well. Pour sauce over pasta; toss to coat well. Add broccolli and tomatoes; toss again. Garnish with chopped scallions. 4 ~ 6 Servings VARIATIONS: - add more red pepper to taste - try Szechwan Peanut Dressing as a warm topping on steamed vegetables, especially on green beans,broccoli, or cauliflower - make extra dressing to refrigerate and serve later on chilled steamed green beans or broccoli

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